Javier Sanchez
Instagram: @javi_sanchez_v Cooking in BCN
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Octopus empanadas with herb chimichurri
Carbonara-style bikini
Toasted brioche, smoked butter and anchovies
Hake’s pilpil sauce
Tempura maki with salmon tartare
Barceloneta bomb (Stuffed potato)
Lobster tartare with crispy chicken skin
Garlic prawn croquettes
Peking duck donut
Pink panther cheesecake
Green Pipían Sauce
Vegan kimchi mayonnaise (Promayo)
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Javier Sanchez
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